Tasting notes: A smooth but fairly light body, with flavours of white-chocolate or caramelized sugar weaving through, accompanied by subtle fruit tones and a floral finish
 
Our Rwanda Light Roast bursts with bright citrus and red-berry notes, layered with delicate floral sweetness and a crisp, clean finish. Grown in Rwanda’s high-altitude hills, it’s a vibrant, elegant cup that celebrates clarity, balance, and the pure expression of origin.