Tasting notes: A lively cup bursting with citrus and berry brightness, layered with honey sweetness and a smooth cocoa-spice finish.
 
A light roast blend of Rwanda, Ethiopia, Kenya, and Burundi coffee beans. East African Sunrise celebrates the highlands of four legendary origins in perfect harmony—floral Ethiopian brightness, Rwandan sweetness, Kenyan depth, and Burundian spice. This blend shines as both a filter and espresso, delivering a radiant, fruit-forward cup that’s both complex and deeply satisfying.